‘Environment’ Category

Gathering by the Murrumbidgee

Murray Lower Darling Rivers Indigenous NationsGathering by the Murrumbidgee


19 July 2018

First Nations propose changes to Australia’s Water Act

The Water Act is ‘substantially inconsistent’ with Australia’s commitments to international conventions, a Traditional Owner group will today tell the South Australian Royal Commission into the Murray-Darling Basin Plan

The Murray Lower Darling Rivers Indigenous Nations (MLDRIN), which represents Traditional Owner organisations across the Murray-Darling Basin, will today give evidence to the Royal Commission.

MLDRIN’s submission to the Royal Commission asserts that the Water Act is inconsistent with Australia’s international obligations under the Biodiversity Convention and the Ramsar Convention, in that the legislation establishes weak procedural standards for Indigenous participation in water resources decision-making and falls short of the ‘robust involvement’ required by the conventions..

‘We are witnessing the real world impacts of excluding First Nations knowledge, cultural and law from water planning,’ said MLDRIN Chair and Nari Nari man Rene Woods.

‘The tragic state of the Baarka (Darling River) is a stark example of what happens when First Nations values, knowledge and interests are marginalised in water policy and legislation.

Murray Lower Darling Rivers Indigenous Nations

‘The Royal Commission represents an important opportunity to air our concerns and present proposals for change to Australia’s national water legislation.

‘The Water Act needs to be reformed to recognise and promote First Nations’ distinctive attachment to and authority relating to waters of the Murray Darling Basin.

‘Governments must be obliged to undertake serious negotiations with First Nations and deliver tangible outcomes.

‘That approach would help deliver river health based on First Nations’ knowledge as well as economic and restorative outcomes for First Nations’ communities,’ Mr Woods said.

‘After decades of advocacy, Basin governments are beginning to acknowledge First Nations’ rights and interests in water,’ said Environmental Justice Australia lawyer Dr Bruce Lindsay.

‘Yet Australia’s Water Act and the Murray-Darling Basin Plan fall far short of international standards of recognising Aboriginal people’s unique connections to waterways.

‘The recognition of First Nations rights and interests in the Commonwealth Water Act is weak and falls short of international best practice.

‘As a wealthy, developed country and self-avowed global leader in water management, Australia can and should do better,’ Dr Lindsay said.

MLDRIN and EJA have collaborated to produce submissions and develop proposed amendments that will align Australian water management with international standards.

Environmental Justice Australia

Media contact: Josh Meadows, EJA media & communications, 0439 342 992


Photo Credit: Subbotina Anna/Shutterstock

Eating fewer calories and more plant-based foods will reduce greenhouse gas emissions.

A groundbreaking study by Tulane University and the University of Michigan published in Environmental Research Letters found that meat, dairy and egg consumption is responsible for nearly 84 percent of food-related greenhouse gas emissions in the United States.

Scientists analyzed the effects of more than 300 foods and the diets of 16,000 Americans. They found that only 20 percent of Americans, those who eat the most animal products, make up 46 percent of diet-related emissions overall on an average day.

Plant-based foods like fruits, vegetables, cereals and grains, and nuts and seeds, make up a mere 3 percent of diet-related emissions. Legumes were found to be the least harmful to the planet, with pulses accounting for just 0.3 percent of greenhouse gas emissions.

“Reducing the impact of our diets—by eating fewer calories and less animal-based foods—could achieve significant reductions in greenhouse gas emissions in the United States,” said Martin Heller, a researcher at the University of Michigan. “It’s climate action that is accessible to everyone, because we all decide on a daily basis what we eat.”

This is hardly the first time eating animal products has been deemed harmful to the planet. Last year, the Alliance of World Scientists, a group of 15,000 scientists from 184 countries, concluded that humans must change their behaviour and switch to a plant-based diet to prevent environmental destruction.

Raising animals for food produces more greenhouse gas emissions than all the cars, planes, and other forms of transportation combined. According to the Food and Agriculture Organization of the United Nations, carbon dioxide emissions from raising farmed animals make up about 15 percent of global human-induced emissions, with beef and milk production as the leading culprits. In fact, even without fossil fuels, we will exceed our 565-gigaton CO2e limit by 2030.

Furthermore, simply by avoiding animal products, we can cut our carbon footprints in half. A pound of beef requires 13 percent more fossil fuel and 15 times more water to produce than a pound of soy.

There is no such thing as sustainable meat. Plant-based alternatives to meat, dairy and eggs take a mere fraction of the resources to produce than their animal-based counterparts. It’s time for anyone who cares about the future of our planet to take action and ditch animal-based products altogether.

But a vegan diet isn’t just good for the planet; it also spares countless animals a lifetime of misery at factory farms. Pigs, cows, chickens, and other farmed animals suffer terribly from birth to death.

So what are you waiting for? Join the millions of people who are helping to protect farmed animals and the planet by switching to a vegan diet. Click here to get started. And check out Mercy for Animals’ Pinterest page for thousands of recipe ideas.

This article was originally published at AlterNet.
By Joe Loria, communications and content manager at Mercy For Animals
Read the original article.